Relationship between running and eating
crazy fitness in today’s world, there is no shortage of exercises that can be done, or workout routines one can follow. But there is a common factor in all the different training sessions known to man which is in operation. Running is an easy exercise and highly beneficial in itself.
Operating goes hand in hand with consumption. The food we eat give us the energy to function and this leads to outrun hunger for food. But specific to consider when eating before running things.
- First, they will never run without food or at least an energy drink. It can cause dizziness and weakness. It can also cause fainting.
- Second, you must run after a minimum of 30 minutes after eating a light meal. Even if the food is a nutrition energy bar or light fruit. You must wait approximately 2 hours after a meal. If you go before the target time, which is calling for a case of bad cramps.
- Third, one should eat foods that are not only beneficial to the body, but also light and easily digested before jogging.
- Fourth on the list it is to stay hydrated.
- The last is the consumption of foods high in carbohydrates, instant energy.
Material that brokers must never neglect
1. Adequacy of standard portion sizes
over eating or food can have adverse effects on the body of a common corridor. One should be aware of the standard portion sizes, a serving of rice or pasta is the same size as a tennis ball, a standard part of the meat is about 3 ounces. Eat slowly and without distractions. Not enjoy activities such as watching television or using the computer, as it can lead to lose track of how much you’re eating. Eat fruits and vegetables first, they fill up quickly and are lightweight. Fruits and vegetables are the best thing to eat before a race.
2. Frequency of snacking
For long distance runners, the energy required is extremely high compared with the sprinters. To compensate for this increased energy, they tend to snack operational. carbohydrate-rich snacks are consumed for the release of instant energy and nutrition bars or chocolates. Snacks can also be consumed according to a daily schedule with three standard meals portions. The schedule of the most generally accepted snacks is two snacks a day with meals 3 100-200 calories each. However, snacking healthy foods as fruits and yogurt is better than eating chips and candy.
3. Fluid intake
The most important thing riders should never neglect the water content of your body. Like other cardio exercises, also run work includes aerobic and anaerobic endurance. This leads to loss of water content of the body as sweat, also having significant amounts of salts body with it. The resistance training results in an accumulation of toxins in the muscle tissues and require water for cleaning action. Therefore, keep the water content under control is essential to a body that is clean and healthy from the inside. Use energy drinks, if possible, and to replenish glucose levels also otherwise plain water is always the best.
4. Supplement Use
The human body requires energy and water; but also it requires nutrients and electrolytes that can be taken as supplements to meet the specific needs of the special body. If a diet high energy consumed varied, then for a normal person supplements they are not necessary. For professional athletes, supplements may be needed in prescribed amounts.
supplements containing steroids and other drugs like speed and strength improvement should not be taken. The main supplements to join the eat before running are calcium, iron, magnesium, potassium and sodium. About 1000-1500 mg of calcium required by the body ideally. Most people consume only half the previous requirement.
Calcium is strongly recommended for women. required iron is 10-15 mg per day and is easily recovered in a balanced diet. But if one trains for more than 6 hours a day, he / she must take an iron supplement. Magnesium is very important for runners because it activates enzymes that contribute to energy production. Magnesium also helps regulate calcium and prevent calcium deficiencies. magnesium requirement is generally completed with the magnesium in bone and tissue. But magnesium is lost through sweat and urine, so for a runner, a supplement is recommended.
Potassium and sodium are vital ingredients of sports drinks and is regenerated by it. Potassium is good for water regulation and automatic muscle contractions. Sodium helps retain water in the cells. The dose of potassium and sodium are about 3,500 mg per day. Nutrients and minerals in general, can be easily changed without the use of supplements, but supplements such as caffeine and creatine are found to be beneficial. Creatine is used in a way increasingly popular in the fitness world today. This helps in releasing more energy in the body, which increases strength, intensity or frequency of training. Increase water storage capacity of the cells. It is most important, it leads to increased muscle mass and hence muscle strength.
5. Weight control activities
For those who are athletes or even if not, keep your weight under control is a great achievement. The reason for the fluctuations in the weight of a person is directly related to energy consumption and energy spent. If intake is greater, the weight increases, whereas if the energy expended is more, the weight decreases. Especially for athletes, maintaining its weight in control is the first step in your exercise routine. Therefore, maintaining a diet chart and keep track of food intake is recommended for evaluating the proper diet.
seasonal sports activities
As running is predominantly an aerobic exercise, stations play a crucial role in the process. Seasonal allergies due to dust, pollen or pollution and others as a result of influenza, cold should be kept in mind the corridor. As these allergies lead to running nose and cough, this decreases the level of performance. Allergies, on the other hand, can be more serious and cause spasms or even asthma. Also worn and needed to operate nuclear power is different in the two summers and winters. Therefore, always keep this in mind.
6. Food consumption
food consumed for a runner should be according to a strict diet plan designed to provide proper nutrition and a balanced diet according to the needs of the corridor. The diet should contain enough energy for daily activities and running. The diet consists mainly of large amounts of carbohydrates and protein to high amounts of immediate energy and also for muscle mass and strength. Some fats should also be present to be stored for use as fuel for energy when needed. The goal should be to maximize fat burning as fuel to produce energy.
7. Regular checkup and Health Surveillance
adequate and timely health check are very essential for professional athletes. monitoring of heart rate, blood pressure, cholesterol, allergies, any vitamin or mineral deficiency. All these tests are essential to ensure that the body is able to run and if so, then it has a role in the decision of the intensity, frequency and duration of the race. Regular checkups are also useful for analyzing the performance of the body under running exercises and improving future actions.
What you need before performing
The human body as a machine requires energy to operate; energy food gives energy to operate. What to eat before a race, you ask? Well different brokers need different amounts of energy for different types of workouts running. Moderate amounts of energy required for the operation in the case of normal persons. High energy is required for athletes competing in long-distance running or sprinting. The first Olympic
consume an average daily intake of about 18,000 calories per day, which was 40% fat, 20% protein and 40% carbohydrates. Recent data for athletes show the average daily intake in 4 countries is between 7,700 to 25,000 calories per day.With protein composition ranging from 12 to 26%, Fat 30 to 40% carbohydrates and 33 to 57% Total energy consumption. Carbohydrates are the main source of immediate energy, fats for energy and protein stored in muscle mass. Body can also be trained in time to use fat as fuel to produce energy. What to eat before a race? Carbohydrates and proteins in large quantities with some fat as well. Minerals and supplements can be replaced by energy drinks.
There is a high level of energy and strength necessary in the case of sprint and short distance running. Above all, the leg strength is excellent, but there must be a certain amount of body strength as well. Muscle strength and body can be achieved by balanced diet protein and moderate amounts of fat. The high protein content in food, help repair muscle fibers after break during exercise.
The hydration and water balance
Keeping the body hydrated and rich electrolyte is very rewarding for both the muscles and you. Drinking tap water or liquid in the form of juices and energy drinks is essential to preserve the water content of the body. Energy drinks also contain nutrients and electrolytes that regulate salt and fluid balance in the body.
Heat is like the appetizer before the main course. the body for exercise is prepared. Without proper warm-up, one carries a risk of injury and muscle spasms cold. basic calisthenics and stretching exercises are all that is needed. Even walking to the place of execution, it serves as a good warm. But if you are a professional athlete, also it required special hot after basic warm up in order to make specific leg muscles ready for action.
Low GI eating
GI stands for glycemic index. It is a means of measuring the variation in levels of blood sugar glucose / blood after consumption of various foods. It applies in the context of the amount of food and the amount of carbohydrates in the food. Low GI means the food will release glucose slowly and steadily, while high GI foods release glucose instantly into the bloodstream. Therefore, meals should be low GI for easy digestion and steady release of energy. High GI also leads to increased risk of disease. Low GI foods have more properties weight regulation that high GI foods. oxidation rates were found to be higher for low GI foods that high-GI foods further strengthen the case of low GI foods.
eat carbohydrates to maintain muscle glycogen
energy stored in the muscles for later use is called glycogen. Carbohydrates are the best the best thing to eat before a race. glycogen levels get down after a race. Store replenish glycogen while also providing instant energy. Glycogen increases muscle size and volume, while more carbohydrates allow the protein to make muscle freeing them which is used as fuel in the energy-making process is eaten. Carbohydrates are like creatine poor man. Eating before running is essential, what to eat before a race: Carbohydrates
enough calories to take
The first prerequisite for all foods to eat before running not provide enough calories to perform the physical rigors of execution. As noted above, the calorie intake investigated in four countries in the case of athletes, the average intake state 7700-25000 calories per day. To meet energy demands, carbohydrates are responsible for the instant energy, while fats for energy at a later time. The other main reason is to maintain muscle mass and body mass; proteins improve muscle strength and mass, while fats also add to muscle mass. The power requirement is fulfilled by eating smaller, more frequent meals instead of three healthy food system. This approach helps keep metabolism high. Refreshments 100-200 calories from healthy foods 5-6 times over a pair of standard meals are enough to take care of the required calorie intake.
What to eat before a race
Eating foods with a low GI, high amounts of carbohydrates and proteins in a “grazing” that is, less food more times a day, it seems to be the mantra for improving running performance. But what specifically eat when you are an athlete? What are the best foods to eat before running if you’re a boy / normal girl? Here is the answer .
Those for whom running is more than simply means that a fit body, control and monitoring of their diet is much more important that those who run for fun.
high amounts of protein are required to compensate and repair broken muscle fibers and to increase muscle size and mass to improve strength and resistance. They also increase immunity and hemoglobin. However, there is a great misconception about protein. People think is the most important ingredient in your diet, especially people who are crazy about 6 pack abs. But they do not know that proteins are useful only up to a certain limit. Protein should be about 40 to 50% of the diet. About 55g for men and 45g for women per day. These high amounts of protein can be supplied by eating animal protein, dairy products or vegetables. What to eat before running to meet the protein requirements of the body?
Animal Protein derived from:
milk protein derived from:
- Cottage cheese, milk , yoghurt.
Vegetable proteins derived from:
- soy beans, beans, spinach and legumes.
Creatine is also a great source of protein and helps muscles stronger. They act as a substitute for carbohydrates with better effects on muscle mass and strength, but can also lead to side effects. Therefore, it should be consumed with caution.
The most important ingredient of the best things to eat before a race is carbohydrates. Professional athletes have high amount of carbohydrates with a low GI to increase the energy storage capacity of the muscles as glycogen. Athletes, whether short-distance runners, sprinters or distance runners; the main component of their daily energy intake and output come from carbohydrates. From a minimum of 40% to 70% of their diet is carbohydrates. approximately 500-700 g of carbohydrates per day is required for an athlete. What to eat before running for my need carbohydrates?
Foods such as:
- Avena :. Oats contain dietary fiber and lower absorption of glucose in the blood
- Lentils :. Lentils also have a low GI
- Low fat plain yogurt :. Yogurt is rich in calcium, prevents fatigue, perfect food for athletes replacement
- Whole-wheat pasta :. whole wheat pasta has carbohydrates and fiber, but it has moderately high GI
- Batatas :. Sweet potatoes have low calories and high energy around 150 calories per 3 ounces
- Other foods include bananas, whole wheat bread and berries.
rich in fats
Fats are energy deposits. They act as fuel for energy production. This process of burning fats instead of carbohydrates is called “ketosis.” Fat but not too popular in the fitness brigade have their fair share of the uses for a runner. Athletes who run for long distance races, like the decathlon and Marathon sometimes use plan differently than most diet. Adopt a plan of low carbohydrates high in fat (HFLC); this allows the production of energy from ketosis. Although, in general, fats are as safe deposit boxes in a Swiss bank that is, those that are rarely used. Only when energy resources (carbohydrates) preferred the body are exhausted, they do start to burn fat into usable energy.
fat-rich foods include:
- The bluefish,
- Nuts and
- Animal fats contain high amounts of saturated fats should be avoided.
What to eat for an Athlete vegan
Better than you can eat before a race is usually eggs and milk. If you are a vegan athlete, you will be unable to eat eggs and meat. So what to eat? The only major difference in the decisions of vegans and non-vegetarians is the choice of proteins. Therefore, if you are a vegetarian and wondering what to eat before a race? Here’s the answer:
The consumption of vegetable protein is ideal to replenish body proteins. 18 amino acids the body needs to run. Of these 11 are essential and the rest can make these 11. Bok choy, kale, broccoli has high protein. Spinach, cauliflower, tofu, oats, lentils, sweet potatoes and various types of beans. wheat grains and seeds also contain protein. Nuts such as almonds, pine nuts and cashews are also rich in protein.
The ADA has shortlisted some micronutrients that are deficient in daily vegetarian diets. These include primarily iron, zinc, calcium, omega-3 fatty acids and vitamins D and B12.
is one of the essential micronutrients required by the body. It is required for bone strength, bone mass and healthy teeth. What to eat before a race to have better bones? Bok choy and kale are vegetables low in oxalate, calcium is easier to get milk; 20% more. The seeds are both proteins and foods rich minerals. Hemp milk, nuts and seeds like sesame seeds unhulled are mixed to form a sauce consumed with Bok Choy and kale. the recommended daily intake is 1,000 mg.
is highly beneficial for improving its performance because it is an essential component of hemoglobin. higher iron means that high hemoglobin and better blood flow and therefore a better supply of oxygen to the muscles and therefore better performance. the recommended intake for men is 8 mg and 18 mg for women. Eating spinach, asparagus, lentils, kale, broccoli, tofu, soy and green leafy vegetables can furnish your iron.
Therefore, in conclusion that the body needs all the essential nutrients, along with protein, fat and carbohydrates in a proper balanced diet. For an athlete who runs, containing more carbohydrates and proteins fats, except for some long distance runners.
Better than you can eat before a race in his case is fat. They follow a diet rich in single-fat, low carb and use the energy released from ketosis. Therefore, wherever they are and what their operating habits may be, remember to eat a balanced diet before a race.