Home » Recipes » Gluten-Free Chocolate Cake With Coconut Oil, Chocolate Frosting and Doesn’t Lead to Bloating

Gluten-Free Chocolate Cake With Coconut Oil, Chocolate Frosting and Doesn’t Lead to Bloating

Would you say ‘no’ to a nice big, creamy piece of chocolate cake?

It’s more like a piece of heaven that melts in your mouth, and sweetness brings joy to the palate. But if you are following a strict diet, chocolate cake is the last thing you will ever eat.

Of course, this is only a theory, and the reality is quite different. Most (chocolate) cake recipes use tons of gluten, dairy and sugar.

If you are looking for a healthy cake recipe chocolate that will match your healthy quinoa salad, we have a perfect combination of ingredients for you.

Eating healthy does not mean you have to give up their favorite treats and desserts.

can easily transform your favorite cake recipe in a healthy delicacy by replacing all ingredients and additives processed with healthier alternatives. We give one of the most amazing cake recipes free quilt.

If gluten is not your best friend, using gluten-free flour. This way your cake will not lose its distinctive flavor. Our recipe does not use dairy products, and are virtually safe from sugar shock, cramps and bloating. What more could you ask for?

Have fun preparing chocolate recipe gluten-free and enjoy special chocolate frosting!

The recipe

The ingredients you need will give approximately 8 servings

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Preparation time: 10 minutes.
Cooking time: 35 minutes:

-2 cups gluten free flour
-2 cups coconut sugar
-¾ cup cocoa powder
-2 teaspoons. baking powder
-1-1 / 2 tsp. sodium bicarbonate
-1 teaspoon. sea ​​salt
-1 cup coconut milk
-½ cup coconut oil (room temperature)
-2 eggs
-1 tablespoon. vanilla extract
-1 cup of organic coffee
-Chocolate Frosting


The first thing to do is preheat the oven to 350 degrees F.

Take two cake pans 9 inches. Butter and flour well.
Combine flour, sugar, cocoa, baking powder, baking soda and salt in a separate bowl aside.

Add the coconut milk, oil, eggs and vanilla extract. You must obtain a homogeneous mixture.

Pour into a cup of coffee, and stir again.

Distribute the mixture into two cake pans. Bake your cakes for 30-35 minutes. That’s just enough for cakes to be fully cooked.

Take the pans from the oven and let the cakes cool completely.

Spread the frosting evenly over one of its chocolate cakes, and stack the other.
Spread another layer of glaze and serve amazing chocolate cake.

chocolate icing recipe

the ingredients you need to make 12 servings.
total time: 5 minutes

-1 cup softened butter (use vegan butter if you prefer) coconut milk
-1/3 cup cocoa powder
-2/3 cup
-1 cup honey
-1 tsp. vanilla extract
-½ tsp. sea ​​salt



Combine ingredients in a bowl and mix well and perfectly smooth. Use a blender or hand blender power

Source :. www.healthyfoodhouse.com

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