Ginger is widely used for digestive disorders, including dyspepsia, abdominal cramps, nausea, vomiting, gastritis and diarrhea.
is a staple in such natural remedies that can cure anything from a migraine to dissolve kidney stones and improving diabetes.
You can purchase organic ginger root in fresh, powdered, pickled or chopped.
Properties cancer ginger
Ginger contains gingerol, shogaol, zerumbone and paradols, which are valuable compounds that can prevent and treat various cancers.
They do this by preventing angiogenesis (the spread of cancer through the development of new blood vessels) and metastasis (spread of cancer to other organs).
also induce apoptosis (natural cell death), and prevent cell division (2).
University of Minnesota study concluded that “ginger compounds may be effective chemopreventive and / or chemotherapeutic agents for carcinomas.” Through ScienceDaily
Ginger and prostate cancer
According to the British Journal of Nutrition, one in six men will be affected by prostate cancer in their lifetime ( 1). It is estimated that in the US, every 2-4 minutes a new case occurs.
ginger has anti-inflammatory, antioxidant and antiproliferative activities, indicating its promising role as a chemopreventive agent.
100 g of salt a day has been shown to prevent cancer cell growth and induces death for a wide range of varieties of prostate cancer.
Ginger and breast cancer
According to the International Journal of Preventive Medicine, ginger and bioactive molecules are effective in controlling the spread of colorectal, gastric, ovarian , liver, skin, breast and prostate (2).
is also non-toxic, which means you can target cancer cells without harming healthy cells.
Ginger and ovarian cancer
ginger inhibits the growth and spread (proliferation and angiogenesis) cells of ovarian cancer. You can also suppress pro-inflammatory cytokine.
Therefore, studies suggest that the use of dietary agents such as this result may have potential in the treatment and prevention of ovarian cancer.
Using cancer as a Medecine
Fresh Ginger consume better. Take it as a tea or use it to flavor your meals or soups. It is also very easy to grow so that you always have something in your hand!
You can also buy extracts of ginger root if you do not like the taste of spice. Just be sure to talk to your naturopathic doctor or dietitian before consuming large amounts of this root, because it can interact with medications and interfere with the normal formation of blood clots.