We all know that garlic is a very effective plant and healthy, which can provide many health benefits. In the list below, we will show that only a small portion of the diseases that garlic can kill and prevent.
This is because of a potent anti-cancer and anti-fungal garlic:
- Cytomegalovirus Infections
- Helicobacter pylori infection
- Candida (yeast) infection
- mycotoxin associated aflatoxicosis
- methicillin resistant Staphylococcus aureus (MRSA)
- infections viral (Herpes Simplex 1 and 2, parainfluenza virus type 3, vaccinia virus, vesicular stomatitis virus and human rhinovirus type 2)
- infection group B Streptococcus
- Klebsiella infection
- Vibrio infection
- Pseudomonas Aerigonosima
- Mycobacterium tuberculosis
- infection Clostridium
garlic is an amazing and very healthy plant and has been used by many people in the world to treat and cure cancer throughout the centuries. The great philosopher Hippocrates recommended that we should all use large amounts of crushed garlic as a cure for cancer.
If, by chance, decides to treat his cancer condition using this amazing and very healthy vegetables, you should eat at least 7-8 cloves of garlic per day. Remember, you need to crush before eating. Usually, there are about 10-12 teeth whole herd of garlic.
must also remember that it is extremely important to let them crushed for at least 15 minutes. You should let it sit for that period of time because at that time, garlic releases an enzyme -. Alinase, which produces these anti-fungal and anti-cancer
Many people in the world usually eaten raw garlic, but some people like when cooked. Usually as it raw, I like it that way. There are many different ways you can add garlic to your healthy diet. You can add it to your favorite snacks, your favorite foods or salads. And you should avoid using garlic supplements, since, according to medical experts, who do not produce the same anti-cancer and anti-fungal results.
also permeates the research literature. A known biomedical database – MEDLINE, which is provided by the NLM (National Library of Medicine), has more than 4245 abstracts of studies on garlic. During our investigation, we have seen through all the data given there, and found that Garlic is a very important in the prevention and treatment of more than 150 health conditions ingredient. And we are talking about health conditions ranging from cancer to diabetes, infection plaque buildup in the arteries, DNA damage to mercury poisoning.
Another interesting thing we found while we were doing our research, is that in the greenmedinfo blog also said that garlic has health benefits and is extremely useful ingredient in nearly 167 health conditions or disease symptoms. However, it was obvious that most research indicates density function of garlic in the prevention and treatment of cardiovascular diseases and cancer. And we all know that these two diseases are the leading causes of death in high-income countries.
Natural “tools”, specially designed for the fight against many diseases, such as garlic, have been saving life and people in ancient times its value in gold is measured. These natural remedies are inexpensive, time-tested, safe and delicious. People today are increasingly aware of their power and begin to avoid doctors because it seems they will always prescribe medication as part of our treatments.
And, in the end, it all depends on what people! It is your choice, as it is responsible for their own health. You can accept this and use ingredients and vegetables from nature to improve and protect your health in general.
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