margarine, chips and chips will soon be prohibited by law!
Like French fries, potato chips and other treats that are deep fried?
These supplies will soon be prohibited by law.
Trans fats are unsaturated fats with certain fatty acids, and their consumption is associated with heart disease, so many government organizations and centers food control, intervene to ban them.
It is claimed that trans fats are no longer characterized as being safe for consumption, which means that its use in food production was banned.
The companies producing foods containing trans fats will have three years to take them out of use, and will be able to use them only in special circumstances and with special permission.
The FDA (Food and Drug Administration), an agency under the Ministry of Health US, responsible for quality control food and medicine, is taking a step to eliminate artificial trans fat from the food supply since 2013. However, even now it was announced that the decision is valid.
– This decision was made based on scientific evidence and testing. Studies have shown that nutrition plays an important role in preventing chronic diseases and that this decision is in line with other initiatives FDA to improve the health of Americans – says Susan Mayne, director of the Center for Food Safety FDA [
Many studies have shown that trans fats increase the level of bad cholesterol in the blood and reduce the level of good cholesterol.
The American Center for Disease Control and Prevention notes that eliminating trans fats will prevent as many as 20,000 heart attacks and 7,000 deaths from heart disease each year.
Since 2006, the FDA has required all food manufacturers to include labels that describe the amount of trans fat in a product. According to the agency, consumption of trans fats in the US decreased by 78 percent between 2003 and 2012 due to the implementation of the labeling guidelines