If you ask the Environmental Protection Agency (EPA), that fish is the most toxic, they will say it is farmed salmon. In fact, the EPA recommends that you not eat more than one meal of farmed salmon per month.
However, it is one of the most dangerous recommendations. Farmed salmon IS ONE OF THE most toxic food in the world.
is important to understand that the farm raised fish of all species can spell disaster for your health in a number of ways. First, the fish were not intended to eat maize, grains, poultry and pork or to the case. In addition, breeding of fish of all species are also given a dangerous mixture of vitamins, antibiotics, and depending on the fish, and synthetic pigments.
Surprisingly, the research concludes that the most abundant source of toxic exposure is actually no pesticides or antibiotics, but dry pellet feed! The contaminants found in fish feed include dioxins, PCBs, and a number of different drugs and chemicals. These ccontaminants cause = permanent damage to the body and is associated with autism, ADHD, disorders of the immune system and the endocrine system.
According to Dr. Monsen, a prominent biologist:
“I do not recommend pregnant women, young children or eating farmed salmon. It is not safe, both in the amount of toxins salmon contains, and how these drugs affect children, adolescents and pregnant women … The type of contaminants that have been detected in farmed salmon have a negative effect on brain development and is associated with autism, ADD / ADHD and reduced IQ. we also know that they can affect other organ systems in the system body’s immune and metabolism. “
omega-3 levels in farmed salmon is almost half that of the wild salmon
According to the International Organization of Fishmeal and Fish Oil (IFFO), steak breeding today may contain as little as half of the omega-3 as it did less than a decade. This is because farmed salmon are now feasting on pork products and poultry processing, soybean oil and soybean oil, canola, corn and other grains instead of small wild fish high in omega-3.
farmed salmon can cause cancer
Did you know that eating more than one meal of farmed salmon per month can increase your risk of developing cancer in the future due to higher levels of chemicals and antibiotics?
farm-raised salmon contain PCBs, which are chemicals that cause cancer at a concentration 16 times higher than wild salmon, and the level of dioxin is also higher, by a factor of 11 times.
Moreover, farmed salmon provides your body with the highest levels of production of inflammation omega-6 fatty acids. Inflammation leads to many diseases such as cancer, diabetes, arthritis, coronary artery disease and Alzheimer even.
Forbidden synthetic astaxanthin
Farmed salmon are filled full of synthetic astaxanthin that no government has never approved for human consumption. The feed for farmed fish is a dull gray. This potentially harmful variety of astaxanthin is used to make salmon flesh it look more of a pink so that humans who eat the salmon breeds be fooled into believing they are eating wild fish actual.
Did you know that farmed salmon:
- are fed chicken fecal pellets, corn flour, soybean oil, canola modified genetically and other concentrations of fish containing toxins
- have seven times the levels of wild salmon as PCB
- are 30 times the number of sea lice
- are toxic chemicals fed to give color
- are antibiotics at the highest levels since any other livestock
- have less omega due to the lack of a wild diet 3
- are more susceptible to disease
When you go to a restaurant and order off the menu salmon, make sure it says wild salmon. If the menu does not say that the farm. Salmon farming makes it much more affordable as prices of wild salmon both as a cut of beef high end. When it comes to making healthy dinner for your family, choose land animals or wild salmon. Your family will thank you later.