A relatively common digestive disorder, major names NHS symptoms such as diarrhea, bloating, abdominal pain and loss of weight.
Whether for weight loss or other benefits perceived health, thousands of people in the UK and beyond have cut foods containing wheat, barley and rye.
lifestyle has been criticized by health experts, who warn cutting these foods can be dangerous for those who do not need
One of these experts Kirsten Crothers is, spokesman for the British Dietetic Association
told the independent line, he emphasized: .. “celiac disease is an autoimmune disease of life …
“Avoiding gluten unnecessarily could mean that you are losing a lot of healthy fiber, a source of prebiotic, and vitamin B.”
But for those with celiac disease, which according Coeliac UK is one of 100 British, ignoring the symptoms can be dangerous.
If left untreated, the condition can lead to bowel cancer.
not to be confused with gluten intolerance or allergy, celiac disease is an autoimmune disease in which the immune system mistakes gluten as a threat to the body and attacks it.
While suffering from an allergy or intolerance after eating gluten, those with celiac disease have an immune response that is often more serious.
A person suffering from celiac disease can damage the lining of your gut if they eat gluten.
There is no cure or medication for the treatment of the disease, patients should cut gluten together for the health and well-being optimized.
other symptoms include unexplained weight loss, headache, fatigue, mouth sores and hair loss.
If you are interested you can have undiagnosed celiac disease, consult your doctor or professional health.