Milk – a valuable product that can not be replaced by anything. In addition to its nutritional qualities, milk has healing properties. Its composition varies depending on the type of animal, how it feeds, and the time of year …
Hippocrates and Avicenna milk used to treat tuberculosis (TB), anemia and gout, and in ancient China with this product treated neuroses and mental disorders.
Today we offer remedy for coughs prepared on the basis of milk: valuable recipe comes to us from antiquity
Folk remedy against cough
1 liter of whole milk (preferably homemade) of fresh milk
1 small onion
1 tablespoon butter
a pinch of baking soda
1-2 tablespoons of brandy
PREPARATION was allowed to
milk to boil, add the onion, cut into 4 parts. Boil 5 minutes.
Then remove heat milk, then cooled slightly and add the butter, baking soda and brandy.
Drink warm milk, but not hot, most preferably at night. The taste is very specific: it may be unpleasant to drink. But the effect will not be long and the next morning you will feel much better! If you are preparing for your child, do not add alcohol!