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Cocoa – The Best Source of Antioxidants

Cocoa – The Best Source of Antioxidants

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cocoa is a raw seed that is the best source of antioxidants because it contains 14 times more antioxidants than red wine and 21 times more than the Green Tea.

Cocoa has a positive effect on blood vessels, and regenerates them and maintains that function. The cocoa drinking twice daily per month, containing a large amount of flavonoids, have substantially lower systolic blood pressure, which is the leading cause of heart disease and heart attacks. Thus, cocoa also check the blood vessel function and blood vessel damage is repaired.

This drink can also help get rid of migraine. When you feel tired or you’re not focused, drink a cup of cocoa. Chemics flavonoids and herbs found in cocoa and chocolate in black are the best cure for coping with fatigue, poor concentration and bring back cunning.

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The cocoa can have the same effect as aspirin in order to prevent heart attacks. That’s the way you should forget milk chocolate or white chocolate and consume only darker.

The Cacao -. The best source of antioxidants first appeared in Healthy Life Concept

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