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CAUTION: This is One of the Most Toxic Products on the Food Market!

People today often consume food full of toxins, sometimes even in large quantities. Worst of all, they are generally unaware of what they eat. Such an attitude towards food is the main cause of many diseases today. In fact, some products must be labeled poison, taking into account the fact how many toxins they contain. Of course, this is never the case.

One such food is chips, widely popular around the world. It is also one of the most poisonous in the food market. This means nothing if the chips were not consumed in large quantities by a billion people worldwide. And while most of us know that this food is healthy, very few they are aware of the fact that it is so toxic, they really should be banned in the food market.

CAUTION This is One of the Most Toxic Products on the Food Market!

What are chips made of

first, unlike the general belief, rarely chips are made from potatoes. In fact, they are made of various ingredients such as rice, wheat, corn and popato flakes, which are mixed into a paste. This paste is formed first, then fried in hot oil and blown dry. In the final phase chips are added flavor enhancers that are always toxic. While all the ingredients for mixing the fries are GMO (because they are cheaper and more accessible), one of the most dangerous substances chips is not added in the production process, but is rather a product of prosecution.

Why dangerous to health CHIPS

acrylamide is a dangerous carcinogen that has long been known to cause cancer in animals, and chips contain excessive amounts of these, well above approved levels.

acrylamide is formed when rich in carbohydrates food is exposed to thermal processing such as baking and roasting. This compound cause cancer is particularly present in chips as this product is fried again and dried at elevated temperatures. It is a fact that all processed foods at temperatures above 212 ° F (100 ° C) contains this carcinogenic substance, whose levels in popular food worldwide is well above approved levels. Worst of all, there is still no law that requires businesses to warn consumers of dangerous toxins found in their products and the health risks involved.

References:

http://articles.mercola.com/sites/articles/archive/2011/11/07/the-shocking-true-story-of-how-pringles-are-made.aspx

http://articles.mercola.com/sites/articles/archive/2005/07/07/potato-chips.aspx

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