Scientists are working every day, from all over the world in a kind of plant, grass, fruits, vegetables and more that can destroy cancer.
The dandelion is a weed that most people hate to see on your grass, because it kills the grass dries leaving a yellow stain on our grass.
New research conducted at the University of Windsor in Canada in the Department of Chemistry and Biochemistry, explaining how the dandelion tea may affect the deadly cancer cells.
Canadian scientists showed that dandelion tea can kill the cancer cells in just 2 days.
dandelion has many health benefits. The research focused on the root of the dandelion and showed it can kill most cancer cells.
Dandelion root has diuretic properties, stimulates the secretion of bile, cleanses the liver, helps people with allergies and reduces cholesterol. It is rich in vitamins and minerals and some of them are :. Vitamin B6, thiamin, riboflavin, vitamin C, iron, calcium, potassium, folate and magnesium
The experience of a man who was about to die, but lived to an old age.
John di Carlo, 72 years old, underwent intensive and chemotherapy treatments “aggressive” within 3 years of his life before the doctors sent him home to spent “the last days ” of their life.
Conservation dandelion root?
Dandelion root can be used fresh and dry. Before drying, the roots must be carefully peeled and cut into small, equal pieces. After that, the dandelion root drying must be kept in a cool air. Spreading the root of dandelion on a surface, in a cool, dry place with good ventilation.
will take 3 to 14 days, and you will notice when dried becomes brittle. Thus, the root dry dandelion contains medicinal properties of up to one year, and must be stored in a glass jar in a cool, dark place.
hope you find this information useful and that share this in order to spread the word is not to destroy the dandelion, but use it to destroy cancer
Source :. healthylifebyte.com