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Best Foods for Build Strong Teeth and Bones

If you have healthy bones will be able to provide a solid framework for the body and protect internal organs. Strong bones are necessary for maintaining better posture, as well as strength and balance. There are certain key ingredients that need to be supplemented by diet in order to maintain strong and healthy bones. calcium vitamins, fiber, phosphorus, magnesium, other minerals and proteins are some of the many nutrients that are particularly applicable for bone health. If you eat healthy foods that contain these nutrients that will enjoy strong bones and reduce the chances of developing arthritis, inflammation, joint problems and others.

1. Milk

Calcium helps build healthy bones and when it comes to the best source of calcium is milk. Milk is known to contain other beneficial properties.

Benefits

• Milk contains potassium, riboflavin, magnesium, phosphorus, and vitamins A, D and B12.
• You need to consume two glasses of milk a day for good healthy bones and teeth.
Children in their growing years to drink a lot more milk. When you are an adult, according to the preferences and weight considerations, one can choose between skim, whole milk or low. If one is unable to take milk directly, they can add nutritional supplements or make a buffed to enjoy the benefits while having changed the flavor.

2. Cheese

Cheese is another good source of calcium and other vital nutrients that can ensure strong bones.

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Benefits
• Contains vitamins A, D, potassium, riboflavin, protein, magnesium, vitamin B12 and phosphorus
• Queso be low in lactose, the best for which they are who are incapable of milk due to lactose intolerance.
When it comes to cheese, there are different types opt for such as goat cheese, cottage cheese, Parmesan cheese, cheddar, Swiss, mozzarella and others. One should consume a small amount of cheese on a regular basis in order to enjoy its benefits.

3. Yogurt

When you are trying to ensure bone health, it is necessary to consider all the different milk products, also including yogurt.

benefits
• It is a good source of calcium
• If you eat a cup of yogurt that have fulfilled their daily calcium requirements.
• Yogurt contains other minerals and vitamins such as magnesium, protein, phosphorus, riboflavin, potassium, vitamins A, D, B12.
Today Greek yogurt is very popular in the market. This form of yogurt is known to contain more protein and lower levels of calcium and vitamin D. Therefore, you will get better benefits for your bones, if the normal form of yogurt is consumed.

4. Collard Greens

This leafy green vegetable contains many benefits for bone health.

Benefits
• Contains calcium largely along with omega-3, vitamin K and magnesium
fatty acids • Has anti bacterial, anti properties diabetic cancer anti
one should consume cabbage leaves and a cup every day or several times a week to reap its health benefits.
Preparation
• can be lightly steamed vegetables with onion and garlic
• can be added to salads as well as soups

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5. White beans

while vegetables are good for health, white beans, in particular, to ensure healthy bones and teeth.

Benefits
• Good amount of calcium, essential minerals, free protein fat and fiber is contained white beads
• Minerals like potassium, magnesium and phosphorus is obtained from it

Preparation
• No matter what type of bean you choose, a cup of beans must be soaked overnight in order to be consumed
• can be added to stews, spread beans, baked vegetables, soups and other dishes
One can treat a variety of beans, as well as
• Black
• Navy
• Pinto

6. sardines

If you love sardines, there are now more reasons to enjoy it because of the many benefits it provides.

Benefits
• It is an excellent source of calcium and vitamin D
• You can provide as much of these nutrients as milk and milk products
• phosphorus, vitamin B12 an omega-3fatty fatty acids containing benefits are added so

Preparation
• most people consume canned sardines
• the sardines can be added to any dish puree and becomes sandwiches, pizzas or salads
sardines are also consumed in fresh form in salads or with different sauces.

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