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America’s #1 GMO Cookie That Causes Fatty Liver And Cancer

The Oreo sandwich cookie is a chocolate wafer with sweet filling cream in the middle . The version currently sold in the United States is manufactured by Nabisco. Oreo has become the most sold since its launch on March 6, 1912, in the United Unites cookie, 104 years ago!

There are 22 remarkable flavors in the US .. Not all varieties are available in all countries.

did you know, when you eat Oreos, your brain has a similar association of pleasure as when abused cocaine ?!

Oreo cookies are as addictive as cocaine

students of university Connecticut and a professor of neuroscience, conducted a study of Oreo cookies (administered to laboratory rats) and reaction our systems, suggesting that they are as addictive as cocaine.

“Our research supports the theory that foods high in fat / high sugar content stimulate the brain in the same way that drugs do,” said Professor Jose Schroeder said in a statement. “You can explain why some people can not resist these foods even though they know they are bad for them.”

Schroeder and his team found that laboratory rats formed an “equally strong association” between the pleasure of eating an Oreo cookie and exposure to cocaine or morphine. The research showed that eating Oreos more neurons activated in the “pleasure center” of the brain of laboratory rats exposure to these highly addictive and dangerous drugs.

Besides being highly additive, there are many dangerous ingredients in these cookies filled.

INGREDIENTS:
sugar, unbleached flour UNRICHED (wheat flour, niacin, reduced iron, mononitrate thiamine [VITAMIN B1], riboflavin [VITAMIN B2], folic acid), high oleic conola OIL AND / or, palm oil and / or rapeseed oil, and / or soybean oil, cocoa (processed with alkali) high fructose corn syrup, corn starch, YEAST (sodium bicarbonate and / or phosphate calcium) salt, soy lecithin, vanilla, – an artificial flavor, CHOCOLATE

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Reduced Iron
This is the remaining oxide product that has been oxidized des by applying an electric current to the oxide and hydrogen.

The synthetic folic acid
Product Lactobacillus casei, a bacterium. Bacteria treated with multiple acids to a form of folic acid remains, which appears to be almost pure.

Sugar and corn sugar (high fructose corn syrup)
HFCS fed rats gained 300% more fat than those being fed (even slightly amounts of sugar) regular or fruit sugar. Also it fattens your heart with bad cholesterol, causing plaque buildup, which leads to hypertension, heart disease and even stroke. Liver, gallbladder and kidneys process HFCS. It is highly destructive to the liver and can cause fatty liver. Scarring of the liver reduces its ability to process toxins that make you sick. HFCS is also high in mercury levels. The exhibition (in young people, especially growing children) can lead to irreversible damage to the brain and nervous system.

Soy lecithin
93% of soy is genetically modified. soy lecithin can cause breast cancer, has negative effects on fertility and reproduction, can cause behavioral and brain disorders.

oil high oleic canola
Sunflower In recent years, scientists have developed (and others) oils that are bred to be high in monounsaturated fats and low in fat polyunsaturated, so they can be used in products that need to be stable in storage. Canola oil is a genetically modified plant developed in Canada from the rapeseed plant, which is part of the mustard family of plants. FDA Canada paid the sum of $ 50 million to be registered and recognized rape as “safe”. (Source: Younger and other time). Transgenics are designed to withstand heavy spraying with pesticides and herbicides and is not routinely tested for safety by the FDA.

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According to AgriAlternatives, online Innovation and Technology magazine for farmers “By nature, these rapeseed oils, which has long been used to produce oils for industrial purposes, are … toxic to humans and other animals. ”

Soybean Oil
Soybeans are higher in phytoestrogens than any other food. Phytoestrogens are plant-based estrogens that mimic estrogen in our body. Consuming high amounts of phytoestrogens, it is the leading cause of breast cancer, endometriosis, uterine fibroids, infertility and decreased libido.
I am also the king of Goitrogens cells (suppressor thyroid).
-Phytlates found in soy block mineral absorption.
-Also found in soy, trypsin inhibitors, inhibits the correct protein digestion.
-93% of soy is genetically modified.

calcium phosphate
Serious side effects can occur from ingestion of calcium phosphate nausea / vomiting, loss of appetite, constipation, upset stomach, unusual weight loss, mental / mood, changes in the volume of urine, bone pain / muscle pain, headache, increased thirst, increased urination, weakness, fatigue, rapid heartbeat / strong changes.

Symptoms of a serious allergic reaction include :. rash, itching / swelling (especially of the face / tongue / throat), severe dizziness, trouble breathing

vanillin
is chemically produced to mimic the taste of vanilla, but not it is true vanilla. It is often combined with sugar, corn syrup, or similar low quality sweetener for the product taste better.

Source: www.webmd.com

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