Because he had a life free of allergies, your child will too?
For millions of people in the world today, a simple dinner in a restaurant can be fatal. A trail of hazelnuts in a pudding, some cheese that fell into a sauce – a heavy burden for anyone to bear, not to mention the children whose lifestyles must be serious and frustrating braking to avoid all these potential risks
clinical food allergies affect 10% of children under one and 4-8% of children up to the age of five 1 ; and the effects on families who have a child with a food allergy are significant. a constant to help reduce the risk of anaphylaxis with some parents have to delay the return to work because of the extra time needed to find and prepare safe food monitoring is required, as well as treat eczema, many children with allergies foods also have.
Despite major efforts, these numbers are increasing. According to a study published in 2013 by the Centers for Disease Control and Prevention of Disease, food allergies in children increased about 50% between 1997 and 2011. 2
While there is a lot of information indicating that your diet during lactation may affect the development of allergies (due to the transfer of antibodies from milk for the child), there is little mention of this during the pregnancy period. A recent study by xtend-life.com *, examined the behavior of 400 mothers in order to better understand this growing phenomenon.
Uncaring or uneducated?
According to the study, a significant number of pregnant women are not concerned about the impact of their diet might have on the risk of your child’s allergy. The study showed that 72.2% of women were either not treated or little concerned about the effect of your diet during pregnancy might have on their children’s allergies later in life.
Based on the study, which appeared to be a recurring theme. Most mothers (even those who were concerned about their diet) or gave little or no thought to the potential effect of your diet could have on the development of allergies. It seems that those who did or were advised by a health professional, did little to adjust; with only 5% of women surveyed adjusting your diet because they were advised by their health care professional.
“ I was very concerned with diet and eat healthy. I took prenatal vitamins from the first day I discovered I was pregnant. (However), there have allergies to food myself, I never considered whether they are or might not be a problem. “
high statistical seems that this boils down to a lack of education throughout the development of allergies and prevention; with 42% of mothers who believe that could not be prevented no food allergies during pregnancy.
“ I read about this during pregnancy and did not change anything in relation to allergens while pregnant, but I tried to follow the dietary guidelines for children (after delivery) to avoid development of allergies … “
Is this belief correct? Are allergies only develop after birth? What are the facts?
* The study allowed participants to select multiple response options. This is reflected in the final collection data, resulting in total percentages above 100%.
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