Although winter is coming to an end, the season of common colds and flu is not over yet. If you or your family is in bed with these common ailments winter, we offer a great recipe to help fight bacteria and viruses in a completely natural way soup. In fact, this soup is more effective than antibiotics and other synthetic drugs. On the one hand, it contains potent antimicrobial ingredients such as onion, garlic and thyme, all of which will strengthen their weak immune system and improve your immune to viruses that cause colds response.
As found in a study by the University of Washington, garlic is much stronger than most synthetic antibiotics antibiotic.
- 50 cloves garlic (peeled and cleaned)
- 2 teaspoons olive oil
- 2 tablespoons butter
- 1 teaspoon fresh thyme (chopped)
- 2 large onions (chopped)
- 6 cups (250 ml each) chicken soup (only one base)
- 1 bunch of herbs (parsley, thyme, bay leaves)
- age 3 cups (cubes)
- 1 cup sour cream fatty
Preheat oven to 180 degrees. Then mix 1/3 garlic with olive oil and wrap in foil. Then bake it for an hour and a half and then let it cool. In a saucepan, melt the butter and olive oil. Follow onion braise for 10 minutes. Squeeze garlic out of oil and add the onions. Mix well all the ingredients.
Continue boiling over low fire then add the bread. Simmer for 5 minutes. Bread should soften. Support for herbs and then all mixed together. You must obtain a creamy mixture. Put the mixture back into the pot and finish by adding sour cream. Season with a little salt to taste.