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A Man Had 2 Tbsp Coconut Oil 2 Times per Day in 2 Months. His Brain Changed

Alzheimer’s disease is a horrible disease. How and you want to help someone get his memory back and healthy? This is the story of Dr. Mary T. Newport. She is a pediatrician and her husband contracted the disease about 50 years.

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Her husband, Steve, had dementia 5 years before MRI when he was diagnosed with Alzheimer’s. So at that point in his life he was in disrepair.

many days in a row I was confused, I could not handle spoons or forks or take something from the fridge. She would ask him if someone calls and he would say no. After two days he would recover and deliver the message to these questions when it was too late …

The frontal and parietal lobes of the brain of Steve and the hippocampus and amygdala were very stunted and severely damaged. He had no short-term memory, but he could make new information days later at least. His wife thought his diet could play an important role in this issue.

Steve had medicines doctors, but they were not good. He lost weight and depression was also. I even stopped running and move quickly and had tremors. Then, suddenly, his wife decided to cure his way and studied many other options besides medical.

A drug that was found Ketasyn AC-1202 and this has prevented the growth of Alzheimer’s disease in many patients for 3 months. He got into this more precisely and stated that the active ingredient was MCT oil medium chain triglycerides. Therefore, this is coconut oil! She ran to the health store.

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She gave her husband 2 tablespoons of this oil twice a day with food combined. After 2 months, he was alert, happier and spoke. He had also gone to his tremor. After 1 year saw familiar faces and spoke with his family, he entered the nature and around the block. Moreover, he could read again that is uncommon with this disease. He was not fully himself, but had the opportunity to improve further.

even he adds that everyone was pleased with this progress and it was because coconut oil.

coconut How does this disease?

The brain needs nutrition needs even 60% glucose everything they eat.

However, a sick brain uses glucose everything as it has hypometabolism, impaired cognition and decreasing too. Ketones are products of fat breakdown are inside and replacement of energy to the brain. Even regenerate neurons and nerves in the brain after injury.

In this case, neurons in some areas can not take glucose as developed insulin resistance. If these cells were contacted with ketones that could survive.

Ketones appear after we die of hunger for some time, but the MCT can get oxygenated with liver and emerge more ketones. Perhaps 97% of the fats we eat are long-chain triglycerides and they have 14-18 carbon atoms. The medium chain having from 6-12 carbon atoms.

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Coconut oil is a good candidate for curing Parkinson also, Huntington’s disease, drug resistant epilepsy, multiple sclerosis and even diabetes.

More evidence

A 2004 study in Neurobiology of Aging indicated that this oil improves cognition in adults with memory problems. The study had 20 people with Alzheimer’s disease and other issues and were given placebos and coconut oil. After 90 minutes of treatment, people had more coconut beta-hydroxybutyrate beta-OHB, stronger ketone body.

All the people were fasting before this and his blood was analyzed before treatment coconut after 90 minutes break and after half an hour of trial for cognition. The dose was 40 ml.

Dr. Mercola says Dr. David Perlmutter that, neurologist, thinks avoid eating too much fat and carbohydrates is the core of Alzheimer’s disease and lifestyle have a big impact.

Both think that fasting can be practiced with oil treatment too metabolic processes in glycogen in the liver. This fat storage is also burning and get to the ketogenic phase. This phase makes losing weight healthily and makes the brain work better, but can be dangerous. When ketones are too high, the acidity in the blood is too high and get to ketoacidosis, which is really serious and even fatal. Stop eating sugar too, and gluten, to protect the domestic flora.

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