dandelion is an extremely beneficial plant, which detoxifies liver effectively treat allergies, has diuretic properties, lowers cholesterol, stimulates the formation of bile, and is extremely useful for pregnant and postmenopausal women.
The ideal for collecting dandelion moment is the beginning of April, and you should find it in places that are not much more polluted, away from the city and near roads .
All parts have medicinal properties, so it would be better to pick your root with a knife.
Its leaves are great for a salad, and you can mix them with eggs and potatoes. This salad is high in vitamins tomatoes and spinach.
dandelion detoxifies the liver effectively treat allergies, lowers cholesterol, stimulates the formation of bile, has diuretic properties, and is extremely useful for pregnant and postmenopausal women.
On the other hand, has more carotene than carrots and is abundant in several other minerals and vitamins.
The dandelion stem purifies the blood, relieves stomach problems, regulates metabolism and stimulates the function of the gallbladder.
It is also recommended by folk medicine as a powerful remedy against diabetes and breast milk, which is believed to be harmful, it is very healing and is used to remove warts .
Its flowers are used in the preparation of syrup dandelion, also known as honey, which purifies the blood, strengthens, improves digestion and relieves coughing.
This is the way to prepare syrup Dandelion:
You should pick 400 flowers tooth yellow lion and pour 3 liters of cold water over them. Then add 4 lemons and 4 sliced oranges and let the mixture stand for 24 hours.
Then strain the mixture through cheesecloth, and transferring the resulting liquid in a boat. Add 2 cups sugar and cook for about an hour and a half, stirring frequently.
As soon as it boils, and is thick enough, reduce the heat and pour the hot syrup into sterilized hot jars. This syrup is excellent in the treatment of cough, cold, bronchitis, and may also be given to children.
Choose plants dandelion, and air drying. The dried leaves are used in the preparation of dandelion tea. Drink it always fresh, and you can also sweeten with a little honey. However, add it with a wooden spoon or plastic, and never use a metal.
Dandelion root cures cancer
The powerful medicinal properties of dandelion are known and appreciated since centuries. Moreover, new scientific research has shown that root can cure cancer.
Therefore, in order to prepare the root of this plant in order to save it for future use, you must peel, cut into small pieces alike and dry them outdoors.
Namely, the root must be separated in any suitable surface, placed in a cool, dry place with good air flow. Leave the dandelion roots to dry for 13 to 14 days. As soon as they become brittle under the fingers, which are dry enough. Then store them in a jar and store in a dry, dark place or even a year.
The root of lion tooth clean kidneys, gallbladder, liver and lymph. Therefore, also it used in the treatment of numerous health problems, such as gallstones, arthritis, constipation, rheumatism, hepatitis, acne and edema.
Furthermore, the root of dandelion is extremely useful in the case of diseases of women, especially in the prevention and treatment of many sinus problems, it’s like cancer, cysts, tumors and problems related to breast milk and breastfeeding.
dandelion tea: Recipe:
Mix 60 grams of fresh mixture and 30 grams of root lion tooth dry and add to a pan combination with 2.5 ounces of water with a pinch of salt. Bring the liquid to a boil, cover the pot and let simmer for 20 minutes. Then strain and consume three cups of this tea daily.
Dandelion root recipe tea:
Dry few leaves of dandelion, chop them finely and chop them. Store them in a jar for future use. Each day, add a half teaspoon in a glass of water and drink regularly.