The first record of tea consumption was in China, in the third – Chinese century, and after 1400 years, it has become a staple of British culture.
from there, has brought over the Atlantic to North America, and today, at least 80% of households across the continent consume more than one once a week.
Its popularity is increasing every year due to the numerous health benefits of this drink.
However, conducted the most recent study by the news service of the Canadian CBC showed that nine out of ten most popular tea brands in North America contain toxic pesticides.
These pesticides reduce the benefits of tea, because many of them are carcinogenic, and their amounts are significantly higher scientifically backed permissible limits ”
In 2014, CBC investigated these brands market tea and found that through either direct treatment field runoff .; nine of the ten most popular Canadian teas include pesticides.
These nine brands of tea are as follows:
- Nameless – black tea
- Legends Uncle Lee, China – Jasmine green
- Twinings – Earl Grey
- signal – orange pekoe
- Lipton – yellow label black tea
- Legends of China uncle Lee – green tea
- Lipton – pure green tea
- Tetley – green tea
- king Cole – orange pekoe
despite the nine contained pesticides, some of them had a relatively low level, so the risk of causing health damage is quite low. However, 3 of them were well above the “qualifying”
limits These three include :.
Legends of China -Green Tea Uncle Lee
This is officially the most dangerous and toxic of all because it has ten times the “acceptable” levels acetamiprid and chlorfenapyr. It also contains bifenthrin a serious increase in quantities, which has been scientifically proven to increase the risk of cancer.
Green tea Tetley-
It has been found to contain higher levels of acetamiprid and chlorfenapyr.
Come in small doses can be fatal chlorfenapyr, and poisoning shows that the chemical acts slowly in the system and can be fatal even a couple of weeks after initial ingestion. According to the report, this tea contains 18 pesticides.
Twinings -Earl gray
Research has found increased levels of pesticides in this brand of tea, and the most used was Acetamiprid, which has been shown to leading to muscle weakness, nausea, vomiting, seizures, and hypothermia.
By contrast, the only one was found to contain pesticides was no red rose. This tea Pekoe serves as an example of a healthy and delicious tea, which causes no harm to our health and environment.
Anther healthy and ethical choice of tea is produced by Rainforest Alliance, which adheres to the Fairtrade legislation, and does not cause unnecessary destruction or natural damage.
however, marks natural tea should also be investigated, as even some of the most popular natural brands, such as Tazo, Yogi, and Trader Joe also been criticized because of its use of pesticides, ingredients OGM, and “natural flavors”.
however, this issue was widespread on the Internet, but was not publicly endorsed by many high-level reports.
Because of the indignation of its customers, Yogi has implemented numerous changes in the last 2 years, including the elimination of pesticides. Unfortunately, “natural flavors” remain in the list of contents.
However, the good news is that some companies make the right choice because the welfare of their clients.
Meanwhile, the use of two brands of organic tea is recommended with an excellent reputation, Numi as well as traditional medicinal products.
To conclude, we advise you to avoid using products that are loaded with pesticides. Thus, serious health damage will be avoided, but you can also force companies to change their routines harmful production.