3 Ways scientifically proven to help eliminate garlic breath instantly
whether in pasta sauce, toasted and spread on bread or raw to draw attention away from the vampires, we love garlic.
Unfortunately, it is easy for everyone else to say we love too. Researchers at Ohio State University have evidence that suggests that we can neutralize bad breath naturally before offends those around us. According to science, here are three ways to do it.
1. Eat apples, raw apples
all know that if an apple is cut and let out, turn brown. The color is caused by an enzyme that not only makes the fruit a little less appealing to look at when you’re feeling, but also acts as a natural deodorant to bad breath causing sulfides in garlic.
2. Drink lemon juice
This works especially well with the chopped garlic. The acid in the lemon juice neutralizes alliinase, an enzyme produced by crushing garlic makes our unfortunate situations odor.
3. Green tea
Green tea is high in antioxidants called polyphenols. As with enzymes apple polyphenols mask the odor causing chemicals in garlic.
Sheryl Barringer, one of the principal investigators of the study, said it is best to use bad breath cures, while you’re eating garlic. So we’d recommend adding some apples with the salad with garlic dressing or using some lemon juice in its next garlic sauce. Unless you want to squeeze citrus fruits directly into the mouth, ie.