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20 Kitchen Tips And Tricks No One Ever Told You About

If you want to keep the kitchen clean, to know how to prolong the life of their products and the easiest way you clean your pots and pans, you’re in the right place, as it will provide the best tips 20 kitchen and tricks that nobody told you about.

20-kitchen-tips-and-tricks

These are the following trick that will make life easier

# 1 How to convert pudding muss

All you have to do is use the whipped cream instead of milk or water when the pudding is prepared, Bon appetit!

2 How to reverse crystallized honey to its natural color

Just put the jar of honey in hot water and leave it until it becomes clear again.

# 3 How can I be sure that the eggs are cool

Here is the simplest trick of how you can find out if their eggs are freshed or not. Put them in a container filled with water and if the eggs sink, which means they are fresh. On the other hand, if they float, they are bad eggs.

4 # How to keep your salt harden

This trick is very effective, just put a few grains of rice in it. The rice will remain salt hardens as it absorbs moisture.

# 5 preventing the growth of bacteria in dairy products

This incredible trick can be used for both sour cottage and cream cheese. It will help extend the life of these products. To achieve this, it is necessary to place the cottage cheese or sour cream container in the refrigerator upside down. In doing so, actually a vacuum effect that prevents the growth of bacteria that spoil food is created.

6 # Extend the life of fresh vegetables

What is done here is pretty simple – put some paper towels in the refrigerator shelf to absorb excess moisture and thus reduce the incidence of

.

No. 7 How to prevent dry cheese

in order to prevent the cheese from drying out and doing deep large cracks, through the surface, need to rub over with oil or butter. Be sure to press the butter deep into the cracks and rub on separate edges.

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8 # How to keep your fresh butter

With this amazing trick, you can buy butter for sale and store in the refrigerator without the fear that it might go wrong . You just stored in the freezer because butter can sit there for more than 6 months. In order to prevent the absorption of other food odors, store it in a zip bag.

9 # How to maintain the level of brown sugar to get all hard and brittle

Keep in the refrigerator, as it will not harden in this way. On the other hand, if it has already hardened, it can place a sealed bag with a slice of fresh bread and apple in order to soften. You will be amazed by the results.

10 # As revive flat champagne

may sound incredible, but you can actually her champagne fizz. If champagne is flat and has no bubbles, then just put 1-2 raisins in it, a few minutes before using. This trick works great!

# 11 How to save rather than salty soup

In order to remove salt accidentally put in your soup, just add some raw potatoes or apples in it and boil for 10 minutes. Potatoes and apples will help remove salt, as they are very beneficial to absorb excess salt. After that, remove the potatoes or apples soup. However, if this does not work, then add a little sugar or vinegar in it. Your last option is to use a little water or soup without salt in it.

# 12 How to save the sinewy meat

should basting little with ingredients like pineapple, lemon, beer, tomato juice, papaya and vinegar. These ingredients will help you save your sinwy meat because they contain enzymes and acids. However, if this trick fails, cut the meat carefully using a knife pizza.

# 13 How to save the burned sauce

If you have burned the sauce, just add 1 tsp. peanut butter in each cup. the burnt taste is effectively eliminated.

# 14 How to get rid of the unpleasant smell of plastic packaging

Due to the fact that the plastic is porous, plastic containers usually absorb odor even when you wash them thoroughly. In order to get rid of that smell. Fil with a newaspaper to absorb malodor. Do not forget to wash them before use.

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# 15 How to save a burned pan

As you know, the soda is the only ingredient that we always have in our kitchen cupboard. Here’s one more reason why you should always have baking soda. It can be used in order to clean a burnt pan, all you need to do is sprinkle a little baking soda in combination with 4-5 teaspoons. of salt. Cover the pan with water and leave it overnight. Wash the tray the next day.

# 16 The best way to clean stainless steel

stainless steel is best cleaned with alcohol. Just take a piece of cloth in some alcohol and remove stains.

17 How to polish the copper

Ketchup is the main ingredient when it comes to cleaning utensils. Just sprinkle some hetchup on it and clean it with a cloth. The results may surprise you.

18 # rid of excess fat in the soup

If you have prepared a soup that has too much fat in it, not throw them away. Just put a bowl of soup in the refrigerator for 30 minutes and then remove the layer faqt soup. Another tip that can be very useful is to add ice cubes if you are in a hurry and can not wait 30 minutes. Once the ice cubes are coated with fat, just remove them and enjoy their fat soup. You can also put a piece of lettuce to absorb excess fat. Remove when it becomes soft.

# 19 How to improve the taste of burnt milk

Just add a pinch of salt in the burnt milk to neutralize the odor.

# 20 How do matures its fruit

In order to make your ripe fruits, simply place them in a paper bag. Include an apple in the bag and in order to accelerate the process of ripening apples, because they emit ethylene gas.

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