Last year, I got into the wood, which is something I’ve been exposed to all life . My dad is a master craftsman and is able to build anything under the sun – is really quite impressive. With your help, I started making my house functional projects, including a pair of cutting boards.
Wood rustic are cutting boards all the hype, however, the concept is nothing new. I have heard of cutting boards that is passed from generation to generation, based on the quality of the wood and general maintenance of the plate itself. If properly clean and treat a solid piece of wood, it will last several lifetimes.
Say not baths table and soap
What may or may not know is that, in many cases, excess soap and water will damage the wood. Over time, the soapy water will weaken wood fibers, which significantly reduces the life of the cutting board. With that being said, it must be cleaned after having been exposed to food, which helps prevent harmful bacteria.
Exclusive Does your bacteria Cutting Board Harbor
which brings me to tip number one – every time you’re done with your cutting board, give it a quick rinse with hot water. I generally use hot water and the smallest drop of my homemade organic soap to make sure the surface is clean.
Tip number two – Can not dip the cutting board in water, reduce your life and increase the risk of warpage and division. Second, when a cutting board dirty water is placed, the timber has a porous surface and easily absorbs pathogens that may be submerged. To combat bacteria and (but delicious) malodorous ingredients, such as onion and garlic , this trick always have your back.
simple and effective, this solution combat the above issues, while reducing their dependence on chemicals and harsh soaps. Using lemon and salt , this trick will help naturally clean and deodorize cutting boards easily. I use my favorite cut card every day, so they usually give a deep once a week cleaning.
Tip number three – after cleaning the board, “condition” all solid wood, such as oak and walnut. This will create a protective layer that helps maintain the look and feel of the board itself. I personally use a vegan oil, based on coconut done essential oils and a wax based on rice -. However, there are a number of options available
Time to scrub up
Besides the two mentioned key ingredients, all you need is a little water, a cloth and a good ‘ol elbow grease.
- 1 lemon – which need not be fresh. If you cook often with lemons or make vinaigrettes, save the shells squeezed in the refrigerator for use the next day. This is an excellent way to reuse ingredients, maximizing their potential use.
- coarse sea salt -. I often combine it more finely ground sea salt with some larger and thicker pieces, so
- oil and wax to condition (optional but highly recommended)
1. Clean the cutting board before spray a generous amount of salt on the plate itself.
2. With lemon halves, give the board a good wash, the abrasive working salt around the entire surface.
3. Using a cloth, wipe the salt to expose a clean, fresh smell surface.
Note : Once a month, I will also use a touch of hydrogen peroxide. Pour a small amount on the board, allowing it to ferment for a few minutes before wiping clean. Then simply apply the hack 2-ingredient above to remove stains and deodorize more.
– Krista Hillis