Home » Natural Health » 17 Truly Disgusting Things In Everyday Foods That The Labels Won’t Tell You About

17 Truly Disgusting Things In Everyday Foods That The Labels Won’t Tell You About

17 Truly Disgusting Things In Everyday Foods That The Labels Won't Tell You About

If you eat fast foods, refined and processed foods, which are ingesting a lot of nasty things that probably never would play if he knew who were in them – and, of course, the companies that make those foods certainly not going to announce it.

Lists of ingredients found in packaged foods task read more like the chemistry that something you like you or your family to eat – and in many cases, not only those in the list, but sellers have found ways to keep toxic additives and a lot of nasty ingredients that promote disease outside the label completely, making it harder than ever for consumers to know what they’re getting in the first place.

Some of you may wonder, “not the Food and Drug Administration and other agencies say that you are not eating things that will kill you?” While this is true to some extent, they often don ‘t seem to consider ingredients that seem simply wrong, or those who can do damage slowly over time, in their calculations.

1. cochineal beetles

Ago

Within a few years, Starbucks announced it would stop using a red food coloring made from crushed insects, but the popular coffee is far from the only user of this nasty additive. Anytime you see a list of ingredients that includes carmine, natural red 4 or additional cochineal, you can be sure that it contains powdered beetles.

Beetles mainly from Peru and the Canary Islands, where they are sun-dried, crushed, and then dipped in an acid alcoholic solution to produce the carminic acid, the pigment that eventually becomes carmine cochineal extract or, depending on processing. About 70,000 of the little creatures are needed to produce one pound of dye, according to Live Science.

While the idea that any food or beverage manufacturer would try to feed insects to the population seems rather odd, alternatives may actually be worse. Synthetic red dyes such as Red No. 40 come with much greater health risks, and were obtained from petroleum or coal. Compared with them, the insects almost sound appetizing. Besides food, cochineal is used as a colorant in cosmetic products such as lipstick.

2. anal secretions Beaver

are shown as castoreum or “natural aroma”, this ingredient is a liquid that is in the scent glands castor sac around the anus of a beaver. While this may be the grossest sounding ingredient of them all, the liquid is often used as a substitute for vanilla flavor.

While castoreum is certainly natural, that does not necessarily mean that you would have to consume, especially in this situation.

The fact that natural flavors come from natural, do not necessarily healthy either. For example, strawberry flavor not always come from strawberries or blackberries taste of blackberries. Cystine is a natural conditioner used in the dough made of duck feathers and human hair. Maltodextrin, made genetically modified maize and the main ingredient in some “all natural” sweeteners such as stevia, and those considered natural too.

When it comes to the natural flavoring substance based beaver anal secretions, castoreum is the substance found in castor sacs of male and female beaver. It is an “aromatic” liquid mixed with urine and used to mark territory. An overwhelming majority of raspberry flavored foods are made from these secretions, including yogurt, ice cream and even candy tea – the FDA says are completely safe. While it may be, it is actually not something that we would put in our bodies.

3. human hair

How do you feel when you find a hair in her food – or worse, will find it in your mouth when eating something and realizes that definitely is not yours. Well, I could make you gag just a little to discover that human hair is is used frequently intentionally as ingredients in foods – as a flavor enhancer of all things. L-cysteine ​​ is a compound made of human hair and duck feathers, and is quite common in commercial breads, bagels and pastries.

4. toxic flame retardant

Who would voluntarily drink a flame retardant? Well, if you drink soft drinks like Mountain Dew (as well as some drinks Powerade and other juices, soft drinks and sports drinks), you may be doing just that. Brominated vegetable oil or BVO, is something that was originally used to keep plastics catch fire. Today, it is used to maintain artificial flavors chemicals are separated from the rest of liquids.

Researchers have linked BVO to bromide poisoning symptoms, including nervous system disorders, psychiatric disorders, skin lesions and memory loss.


A round of beers might sound like a great way to celebrate with vegetarians and vegans alike friends, but if these food friends no animals knew what kind of beer he drank, he’d probably right poured down the sink. That means it is likely to get at least a trace of bladder fish in each painting.

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6. Chemical Painting

You would never think about taking a drink in the paint can and when you are decorating the interior of your home, but if you eat processed salad dressings or cream coffee in your cup of coffee, that’s just what ”re doing, albeit on a smaller scale. Titanium dioxide is a titanium metal element component, a substance extracted sometimes contaminated with toxic lead.

The food industry adds hundreds of products to make dirty, overly processed elements are whiter. food industry insider Bruce Bradley, who shares the traps, tricks and maneuvers of large food manufacturers, explains in his blog BruceBradley.com : “White has much has been the symbolic color of “clean.” it’s funny, when real food is used, none of these crazy additives needed-I think I prefer the real deal. “

The titanium dioxide is commonly used in paints and sunscreens, and large food corporations add to a lot of things we eat, such as salad dressing processing, coffee creamers, and ice formation .

7. mites and worms

Reaching for the tin mushrooms instead of going for fresh alternative? You can expect to get 74 to 19 worms and mites in each of them. You know, because the FDA always set such high standards when it comes to food.

If you did not know, worms are not exactly appetizing – are larvae, small creatures in the form of rice rotting living flying food. And, yes, the Food and Drug Administration legally allows a maximum of 74 mites and 19 worms in a can of 3.5 ounces of mushrooms.

8. Wood pulp

Wood pulp certainly does not sound as bad as beaver anal secretions or worms, but it really is not something you should eat. Cellulose, which is mainly composed of wood pulp and cotton, is used for papermaking, and some foods such as shredded cheese is also added in order to keep these small strands sticking together. It is also found in ice cream. Experts say it is a “very safe materials” that humans can not digest.

9. cloned cow’s stomach

Rennet is something that is well known to be used by cheese makers traditionally. It is derived from the fourth stomach mucosa of a veal calf to create the popular dairy product. privileged food industry Bradley remarked that with the cost and limited availability of the stomachs of the calf, which has led to the development of a number of alternatives, including vegetable rennet, microbial rennet and rennet of choice in the food industry – a genetically modified version of a gene derived from cloned calf. And, it is used to make the “vast majority of cheeses sold in the US”

Of course, so far, GMO ingredients are not required to be listed on food labels, which makes it difficult for consumers to avoid. Bradley explains, “With all these varieties of rennet often listed simply as ” enzymes in a panel of ingredients, can be very difficult to know exactly what you are eating with the purchase of cheese.”

10. Borax

borax is an agent of household cleaning commonly used – and you’ll see it listed as E285 on ingredient labels. It is used as a food preservative caviar. Meanwhile, E285 is banned in most foods in the USA, imported caviar that has been preserved with E285 can still be bought here.


really made chicken only about 50%. Dimethylpolysiloxane, a chemical used in silicone in breast implants filling and dough, is it used in the frying oil to prevent spitting and bubbling.

12. flesh-eating bacteria

meat you buy in the supermarket contains a lot of nasty things I had never purposely put into the mouth. They are commonly infused with heavy metals, veterinary drugs, and Staphylococcus bacteria -. And that includes potentially lethal and difficult to eradicate MRSA strain

A recently published study in the journal Clinical Infectious Diseases he found that half the grocery store meat tested contained staph bacteria. The researchers identified the overuse of antibiotics in industrial agriculture as one of the main reasons for the dramatic increase in food superbugs supermarket. What is even more worrying is that MRSA kills about 19,000 people each year in the United States, which is more deaths than AIDS in the United States. Your best option is to prevent grass-fed meats single purchase (eggs) and organic farmers.

13. butylated hydroxytoluene (BHT)

BHT is actually an antioxidant – and antioxidants are important for our health, right? Well, not all of them. It is also a chemical used as an additive in jet fuel. But, well, you know who manages to keep crunchy corn flakes remain for weeks.

silicon dioxide 14.

is basically silicon dioxide sand. You know, those things that gets all up in your bathing suit, hair, and in your car, when you go to the beach. It is very good at absorbing almost anything, especially moisture that causes food to clump together. And that is why the sand is often found in soups, coffee cream, and salt. It is considered a “flow agent,” and as the sand swallows while you’re on the beach probably never hurt you usually will not hurt you when you eat at a meal or simply is not very appetizing .

15. secretions of sheep

a lot of chewing gum is not? If so, that is chewing a sticky, oily secretion found sheep wool known as lanolin. These fatty secretions are used as softeners in food and masked with vague label food “gum base.” Lanolin is not only used as an emollient in the gum, but in cosmetics, sunscreen and baby products.

16. A cleaning agent toilet bowl

Enjoy eating potato chips? Just remember the next time you take a bite sodium bisulfite, which is used to extend the life of those chips and discoloration whitening is something that is used in most cleaning toilets. It has also been added to the fruit to help keep its bright color, and is used to prevent bacterial growth in wine. You may also consume by eating potatoes processed and bottled lemon juice. While it is generally safe for most people, those suffering from severe asthma may want to stay away as it has been associated with asthma attacks.

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Other symptoms related to sodium bisulfite include nausea, diarrhea, hives and, although these particular side effects have not been scientifically proven so far.

17. Antifreeze

Propylene glycol is a chemical that is commonly found in antifreeze. It is also used in salad dressings processed as a thickening agent in the US While you’re in luck if you live in America and use those salad dressings, if you live in the European Union, which does not have to worry about it as it is not considered a product of food quality legal, or direct food additive.

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