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10 Vegetables and Herbs that You Can Regrow Again and Again from Kitchen Scraps

Vegetables and herbs are something that takes practice almost every day, if you are interested in kitchen. However, to ensure a good supply of vegetables in your kitchen, you have to go to the grocery store often, which is not always possible.

Gardening is another option, but it is not feasible for all need space, money and time and effort to get good results.

One solution is to grow vegetables waste or waste that usually end up in the trash.

again when they grow vegetables and herbs in waste, Mother Nature does a great favor. Remember, a little effort goes a long way to save the environment.

organic farming some leftovers and ensures the opportunity to eat healthy. In addition, it will give great satisfaction and a great hobby to move to their next generation. Try to involve your children and grandchildren in their landscaping company.

Furthermore, this type of gardening, even helps save money and you need not invest anything. In addition, grocery screen in the kitchen only adds beauty to your decor.

regrow vegetables and herbs from scratch

Here are the top 10 vegetables and herbs that can grow back again and again.

1. Carrots

This tuber orange is very popular among children and adults. Not only tasty, carrots are very healthy due to its nutritional profile.

delicious crunchy carrots can grow different varieties, in spring and autumn in small containers or in the garden to enjoy eating them directly from your patio. You can also grow vegetables carrot top that usually cut and pull.

regrow vegetables-carrots

It is important to note that growing carrot tops carrots simply means the plant, and has nothing to do with the root vegetable . vegetables carrot leaves make a healthy addition to soups, salads and stir-fry . In addition, the leaves are as nutritious as vegetable.

Growing carrot tops carrots requires no special equipment and get the results within a few days. The process is so simple that even children can do it and even love working with you.

  1. Cut off the top of a carrot, including about 1 inch carrot.
  2. I stick a toothpick on each side of the top of the carrot and balance on top of a small glass.
  3. Fill the glass with water to the level that barely touches the bottom edge of the stump.
  4. Put the glass in the window that allows light, but not very sunny.
  5. Add water if necessary to ensure the lower edge is always in the water.
  6. Within 2 to 3 days, the roots begin sprouting.

2. Cilantro

Coriander is another herb known for its unique aroma and flavor. The whole plant is edible. You can cut the stems and leaves and use them to decorate your salads, soups or any dish.

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This is a fast-growing grass, aromatic that grows well in the cooler weather of spring and fall, but needs a lot of sunlight. If weather conditions are met, little maintenance is needed to enjoy a good amount of this herb.


If the weather outside is not suitable, you can regenerate the cilantro in your kitchen.

  1. Cut the roots of cilantro with about 1 inch of vegetation still attached.
  2. roots are washed gently with a little water to remove dirt and mud.
  3. Immerse the roots in a glass of water.
  4. Place the glass in his window to get some sunlight.
  5. Change the water daily.
  6. a few days new leaves start to appear. Harvest the leaves once the cilantro grows a couple of inches tall.

3. Sweet Basil

A popular herb that can make your pizza is very tasty sweet basil. This herb can also be used in salads, soups, sandwiches, sauces and even baked goods.

The fresh scent of sweet basil adds a different flavor to your kitchen, and that’s why people love to have a fresh supply in your kitchen .

growing sweet basil

basil can sow the seed. It grows well when the days are warm and sunny, and there is no danger of frost.

Even it can spread basil cuttings to ensure a supply of grass going strong throughout the season. You can also create new plants starting and your family and friends gifts.

  1. Using kitchen scissors, cut 3-4 inches cuttings just below a leaf node.
  2. Remove any leaves from the bottom of the cuts from the bottom up about 2 inches.
  3. Put 3 or 4 slices in a small bowl filled with water glass.
  4. Place the glass jar on a windowsill where there is plenty of light but not direct sun.
  5. Add water if necessary to ensure that the stems are completely immersed in water.
  6. Change the water every two days to keep it fresh.
  7. Within a week, the new small white roots begin to form.

4. Cos

romaine lettuce leaves are crisp and green, and when the fresh leaves are used to make salads, taste is simply the best. In many places, romaine is hard to find and even if available, is quite expensive.

Romaine lettuce

If you like salad with romaine lettuce, you can regrow from the bottom of a head of lettuce.

therefore, the next time you have a full head of romaine, not thrown away. No special equipment is needed and the process is very easy.

  1. Cut the lettuce leaves about 1 inch from the bottom.
  2. Place the stem in a shallow dish containing filtered water.
  3. Place the dish on a windowsill or under grow lights.
  4. Change the water in the container every two days.
  5. Within 3 to 4 days, new shoots begin to grow from the top as well as the roots begin to grow at the bottom.
  6. After 15 days, the leaves of lettuce will be ready for use in a sandwich or a salad.
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do not allow the lettuce leaves that are too large, as in turn sour taste.

5. Ginger

Ginger tea made from fresh ginger is getting very popular among health conscious people. To make the healthy as well as tasty tea , the most important ingredient is the fresh ginger.


To have a good supply of ginger which to enjoy your regular cup of tea, no need to get ginger in the market.

in fact, ginger can easily grow at home without much effort. No need to go shopping for seeds either. Ginger root you have at home can regrow. Just a sturdy pot is needed, sunlight is filtered, warm weather, moisture and soil rich and moist.

  1. Start with ginger roots are fat with tight skin and have some shoots or buds and eyes.
  2. Cut the ginger into pieces, making sure each piece has outbreak.
  3. Soak ginger pieces in warm water at night to remove any toxic chemicals.
  4. Fill a wide, shallow pot with rich soil.
  5. Put the pieces of ginger on the floor with the tips of eyes pointing up.
  6. Cover the pieces of ginger with 1 to 2 inches of soil.
  7. Water the soil lightly and put the pot in a warm place, but not too sunny.
  8. Spray the soil with water frequently to keep moisture.
  9. Within a few weeks, some of the new shoots will come out of the ground. Continue regular watering and new ginger roots are ready for harvest within 3 to 4 months.

6. scallions / green onions

chives or green onions, add a lovely bite to dishes, salads and soups, because of its flavor very tasty.

growing green onions

when using green onions in the kitchen, most of us have the habit of using the stems and roots throwing. This is a great loss as green onions are the easiest to regenerate. very little effort and maintenance of this is needed.

  1. Take the pieces of the small ends of the scallions with attached roots and wash thoroughly under running water.
  2. Fill small plastic cups about halfway with filtered water.
  3. gently put the scallion ends in plastic cups.
  4. Put the glasses on a nice sunny place.
  5. change the water every few days.
  6. Within days, new leaves start to grow. Harvest with scissors as they are in need of green onions.

If the ends scallions are too short to fend for themselves, use toothpicks to help shore up.

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