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10 Foods That Look Like The Body Parts They’re Good For

Sometimes nature sends us a clear message that, surprisingly, take us so long to understand . Modern science is beginning to discover some amazing facts about the nature known to ancient civilizations centuries ago.

For example, an old European philosophy called “The doctrine of signatures” recognized the hidden purpose behind the shape and form of plants and animals. Recent research has revealed that many fruits and vegetables that resemble the body’s organs, whose health promoting. Let’s examine some of them.

Carrot-EYES

A sliced ​​carrot looks like our eye. Its center is like the pupil of an eye, and extension lines it mimics the pattern of the iris. Carrots have a rich content of beta-carotene, a substance that gives the color orange visible. the risk of cataracts is reduced and prevents age-related degeneration of eye sight.

Macular degeneration occurs in one of every four people aged 65 years and is a leading cause of vision loss in the elderly. An artificial substitute in pill form is not as effective as beta-carotene intake in its fresh form, according to researchers from John Hopkins Hospital in Baltimore. Carrots also improve circulation in sight, promoting their role.

TOMATO-HEART

When a tomato is cut in half, surely you will notice which it is red and has four sections or chambers, like heart anatomy. Tomato is an explosion of lycopene, an antioxidant that acts a powerful advocate for heart health, among other things.

A new study, available for reading in PLOS ONE, has shown that lycopene improves the function of blood vessels and reduces the chance of having a heart attack and stroke. Research has also shown that this chemical fight against the actions of bad cholesterol that leads to cardiovascular problems.

WALNUT-BRAIN

form, wrinkles and lines in a nut has an amazing similarity with the human brain. even it has two parts that reflect the exact shape of the left and the right side. cerebral

nut is called brain food for good reason: it is full of omega-3 that stimulate brain activity and facilitate production or neurotransmitters that improve communication between brain cells. Walnuts provide good protection against it. A new study by Dr. James Joseph of Tufts University in Boston has revealed that nut extract can destroy the structure of abnormal formations that are related to Alzheimer’s disease.

celery BONES

celery stalks have the appearance of long bones.

is not surprising that empowers celery bone structure with its rich content of silicon, a component of the molecular structure that strengthens bones.

Moreover, celery contains 23 percent sodium, which is exactly the same amount of this mineral found in bone. If our diet is very low in sodium, our body pulls it from the bones to compensate for the lack, which in turn weakens. So celery is a perfect plant to replenish the sodium requirements of our body.

grapefruits and oranges-BREASTS

form of grapefruits and oranges cut in half brings mind the structure of female breasts.

These citrus fruits are beneficial for them, too. Oranges in particular, improve lymph flow through the sinuses. Lymph is a clear yellowish liquid waste products and pathogens it takes our body and stimulates the immune system.

Furthermore, specific phytochemicals called limonoids in grapefruit not allow cancer cells that form in the breast tissue.

SWEET POTATOES AND pancreas

sweet potatoes remind us of the pancreas. This important body is responsible for producing insulin, a hormone that allows our bodies to use sugar from carbohydrates in food.

The high content of beta-carotene in sweet potatoes prevents damage pancreatic tissue as well as cancerous growths in this organ.

Sweet potatoes also regulate the level of blood sugar, which is extremely important for diabetic patients.

BANANAS-Smile

banana shape is similar to our smiling lips. The consumption of bananas in truth will make you smile. Tryptophan substance in them is converted into serotonin when digested in our body. Serotonin is a chemical responsible for controlling our mood and make us cheerful. So do not go for antidepressant pills instead of eating a banana a day to help you feel optimistic and to lift the spirits.

ginger-STOMACH

Ginger matches the shape of our stomach. Actually, it is a perfect spice to turn when you suffer from indigestion, irritable stomach, nausea and morning sickness. His ability to calm an upset stomach has been known for centuries by ancient civilizations and has been officially recognized by the Department of Agriculture and numerous US studies.

GRAPES-LUNG

grapes resemble the alveoli, small formations branched into our lungs that allow oxygen to enter our bloodstream. This fruit reduces the possibility that the development of lung cancer.

The substance contained in grapes, proanthocyanidins, can significantly relieve symptoms of asthma caused by allergies.

AVOCADO uterus

uterus has the form of a bulb- like avocado.

This amazing fruit rich in folic acid, which significantly reduces the risk of the formation of pre-cancerous and cancerous cervix. Research has confirmed that eating an avocado a week promotes hormonal balance and weight loss. And is not it interesting that the transition from flower to mature avocado fruit lasts nine months

– MUSHROOMS? EARS

mold halves are close to human ears in shape. They are also very healthy for our audience, because they are a rich source of vitamin D, which strengthens the tiny bones in our ears responsible for the transmission of sound to the brain.

RED WINE-blood

is welcome news that we can safely consume red wine in moderation .

Red wine, resembles our blood, it contains chemicals that thin the blood and prevent clots in it, reducing the risk of stroke and cardiovascular disease.

resveratrol is a potent antioxidant in red wine that keeps the health of our cells.

SEEDS Figures – SPERMS

fig seeds that male sperm resemble, actually increase number, speed and motility

OLIVES -. Ovaries

olives resemble the ovaries. They contain healthy fats and minerals that support the health of the ovaries and reduce the risk of ovarian cancer. This finding has been confirmed by the study conducted in Milan in 2002. This risk was reduced by 30% in women who consumed a greater amount of olive oil.

So “Let food be your medicine and your medicine be your food”, like the wise Hippocrates advised us. Not only nature provides all the products we need to be healthy, but also gives us specific guidelines as to what foods are good for our bodies. We just have to follow.

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